Ruby Memorial Hospital for produce and meats. Managed by Lesa Gay, Mountaineer Country Farmers Market (1 Medical Center Dr.) sets up Wednesdays from 11 AM to 3 PM at J.W. 16) raises an Ohio-based, non-GMO Hereford herd to sell bulk freezer ground beef near West Virginia. Surpassing its 35th year, Julian’s Market (1049 12th St.) offers stress-free delivery of high-quality grocery items like natural beef and Boar’s Head meats. W) carries local products from a 250-mile radius, including grass fed ground beef in West Virginia, year-round. Home to The Wild Ramp, Central City Market (555 14th St. Sarver Heritage Farm (3220 Seneca Trail S) is a 250-acre, AGA-certified operation harvesting 120 Black Angus and Galloway crosses for U-Pick purchases. Since 2009, Putnam Farmers’ Market (127 Valley Park Dr.) has featured growers like Rainy Day Farms from a 100-mile radius each Saturday until October. Best Ground Beef in CharlestonĬapitol Market (800 Smith St.) opens its 16,000-square-foot indoor retail hub daily year-round for showcasing 40+ local vendors like Johnnies Meat Market. More suggestions like Martinsburg’s Myersville Market, Beckley’s Swift Level Farm, and Clarksburg’s Misty Mountain Farm to order grass finished ground beef online in West Virginia follow. Fairmont residents enjoy Working H Farms and Ridge View Farm. ![]() Perhaps order ground beef online in Weirton from Heaven Sent Farms. Parkersburg hosts Point Park Marketplace while Wheeling offers Miklas Meat Market. Where to order grass fed beef online in Morgantown includes Round Right Farm. In Charleston, there’s Sarver Heritage Farm and Capitol Market. ![]() For example, Huntington has Julian’s Market and Crawford Family Farm. Additionally, internet marketplaces are growing to order ground beef online in West Virginia farm-to-door, maybe for cooking the Food Network’s favorite state meal: meatloaf. In 2018, West Virginia proudly hosted the nation’s highest percentage of fresh farmers’ markets with 120 at over 140 sites. Let’s head to Appalachia for where to find ground beef in West Virginia. The USDA shows the 405,000 cattle produce 21 percent of West Virginia’s ag receipts with 142.4 million pounds of beef. ![]() The “Mountain State” has 23,200 family-owned farms on 3.6 million acres for a $5 billion market that includes the best ground beef in West Virginia.
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